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Yellow Caturra 黃種卡杜拉

商品說明

Yellow Caturra:

產地: Manggarai科莫拉多島, 1400 – 1600m.a.s.l
品種: Yellow Caturra
處理:18小時發酵, 半水洗-乾刨處理
地區:東努沙登加拉省
開花期:3月至5月

Origin: Manggarai , 1400- 1600 m
Varietal: Yellow Caturra
Process: 18 hrs fermentation, Semi Wash – Dry Hull
Province: East Nusa Tenggara , Flores Indonesia
Flowering: Mar – May

分類:

有別於一般半水洗處理法的12小時發酵,18小時發酵配上相對低溫及黃色卡杜拉的特質產生了不一樣的獨特花香及輕柔茶感。

風味:乾淨明亮,滿口花香,如花茶般輕柔
口感:幼滑,甘甜餘韻悠長

The fermentation process is unique in that the beans were removed from the water tanks and tied up in bags and left to ferment anaerobically in a cool ambient environment for 18 hours. This resulted in the special complex floral aroma and silky tea-alike smooth body

Flavour: Bright, complex floral notes with a long finish.
Body : Clean, silky.

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