*注意:每包咖啡熟豆以200克計算
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West Java Aromanis Honey Natural

商品說明

以人手採集及篩選,只保留熟透果實
果實去殻,保留果肉,於溫室內日曬21天
期間每30分鐘翻轉一次以達致日曬均勻
人手處理洗淨及篩走瑕疵豆
讓咖啡豆靜置15天,然後進行包裝

風味:入口花香複雜,味覺感受到有如芒果與菠蘿蜜般的熱帶果風味。
口感:柔厚,回甘悠長。

 

Honey Natural Process Method:
Fully ripened cherries were picked selectively and sorted manually for defect beans.
After wet milling, the beans with its mucilage still intact, are then sun-dried inside parabolic green houses for 21 days. The beans were racked every 30 mins to allow even drying. After drying the beans are hulled, and rested a further 15 days before packing.

Flavour: Complex floral aroma with tropical fruits flavour of dried mango or jackfruits.
Body : Clean, smooth, and medium with a long finish.

 

 

額外資訊

重量 200 g

$105.00

分類:

 

West Java Aromanis Honey Natural
Origin: Mont Tikukur 1400-1600 m.
Varietal: Lini S795
Process: Honey Natural Process
Province: West Java
Flowering: Mar – May, Sept – Nov

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